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Stir-fry Vegetable

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Ingredients

Instructions

1

Heat oil and sauté garlic and onion until fragrant. Add carrot, cabbage and French beans.

2

Sprinkle with TUMIX® Chicken Stock Seasoning and stir-well.

3

Add in chilli slices and stir to combine.

4

Add some water if needed.

5

Turn off the heat if the vegetable is cooked.

Review

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