Steamed Fish with Mushroom

Lay the fish in a steaming plate and sprinkle ginger on top of the fish.

Prepare a wok with water for steaming, bring to boil under high heat.

Place the fish on steaming plate on the wok once the water is boiling. Steam the fish under high heat for 15 minutes.

In another wok, heat cooking, add in the garlic, stir-fry until slightly brown.

Add in mushrooms, 125 ml water and season with Rasa Sifu™.

Once gravy is boiling, pour in the sesame oil and mix well.

Pour the mushrooms mixture over the fish and garnish with coriander leaf and spring onion. Serve immediately.

Cantonese Steamed Fish