Spring Roll
40m
Ingredients
Instructions
1
Blend chicken meat in the blender until fine.
2
In a bowl, add in all the ingredients (A) with blended meat and mix well.
3
Scoop the filling onto the corner of the spring roll skin.
4
Wrap the spring roll and use a bit of flour mixture to stick the end.
5
Heat oil, deep fry the spring roll until golden brown and the filling is cooked.
6
Drip the oil and served immediately with any sauce.
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