Shakshuka in Spiced Tomato Sauce
30m
Ingredients
Instructions
1
Heat oil in a wok, sauté white onions until transparent.
2
Add in capsicums, tomato, canned tomatoes and tomato puree. Fry for 2 minutes.
3
Add in the AJI-SHIO® Flavoured Black Pepper, Seri-Aji® Masak Merah Seasoning, and button mushrooms, stir well.
4
Add in the chilli flakes and water. Taste for salt and sugar.
5
Break the eggs one by one into the wok. Let it over the lower heat.
6
Sprinkle the cheese on top, cover and cook for 5 minutes or until the eggs are set.
7
Gently dish out in a bowl and garnish with the coriander leaves.
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