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Ingredients

Instructions

1

Heat oil in a wok, sauté white onions until transparent.

2

Add in capsicums, tomato, canned tomatoes and tomato puree. Fry for 2 minutes.

3

Add in the AJI-SHIO® Flavoured Black Pepper, Seri-Aji® Masak Merah Seasoning, and button mushrooms, stir well.

4

Add in the chilli flakes and water. Taste for salt and sugar.

5

Break the eggs one by one into the wok. Let it over the lower heat.

6

Sprinkle the cheese on top, cover and cook for 5 minutes or until the eggs are set.

7

Gently dish out in a bowl and garnish with the coriander leaves.

Review

  1. Taste:Easy:
    syikalizu@gmail.com
    ★★★★☆
    11/07/2023
    4/5
    4/5

    boleh cuba ni hihi

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