Seri-Aji® Vegetable Fritter
30m
Ingredients
Ingredients: Sauce
Instructions
1
Mix Seri-Aji® Fritter Seasoned Flour 225g with 325 ml water. 1 packet of Seri-Aji® Fritter Seasoned Flour 225g can be used to make 17 pieces of fritters.
2
Add in cut carrot, cabbage, chive and celery into the batter. Mix well.
3
Take a spoon of the batter and fry until golden brown.
Method: Sauce
1
Put ground dried chilli, water, garlic and tamarind juice in a pot, bring to boil.
2
Add in Seri-Aji® Tom Yam Seasoning, sugar and salt. Simmer over low heat.
3
Ready to serve with Seri-Aji® Vegetable Fritter.
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