Sautéed Garlic Butter Mushroom
20m
Ingredients
Instructions
1
Melt butter in a heated pan, stir-fry onion and garlic. When cleaning white button mushrooms, brush away any visible dirt with a kitchen towel until it’s clean.
2
Add in mushroom and stir fry until both sides of mushroom are cooked or turned brown.
3
Season with AJI-SHIO® Flavoured Pepper.
4
Add in chopped parsley and stir well. Ready to serve.
Review
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sedap sangat
The mushroom is tasty, highly recomended.