Sautéed Garlic Butter Mushroom

20m

Ingredients

Instructions

1

Melt butter in a heated pan, stir-fry onion and garlic. When cleaning white button mushrooms, brush away any visible dirt with a kitchen towel until it’s clean.

2

Add in mushroom and stir fry until both sides of mushroom are cooked or turned brown.

3

Season with AJI-SHIO® Flavoured Pepper.

4

Add in chopped parsley and stir well. Ready to serve.

Review

  1. Taste:Easy:
    Eda2229
    ★★★★★
    20/09/2023
    5/5
    5/5

    Sedap sangat ni

  2. Taste:Easy:
    Ena Yana
    ★★★★★
    19/09/2023
    5/5
    5/5

    Sedap nye Wey lapar tgk

  3. Taste:Easy:
    Shida Hashim
    ★★★★★
    14/09/2023
    5/5
    5/5

    makanan kegemaranku

  4. Taste:Easy:
    nurtieyq94
    ★★★★★
    14/09/2023
    5/5
    5/5

    Easy with aji

  5. Taste:Easy:
    j_lim
    ★★★★★
    29/08/2023
    5/5
    5/5

    Easy, simple and scrumptious

  6. Taste:Easy:
    Law Pow Chin
    ★★★★★
    28/08/2023
    5/5
    5/5

    I love the Sauteed Garlic Butter Mushroom, it look delicious and healthy. The recipe is perfect for everybody to cook as it is easy to understand and detail ingredients and quantity given. Let's try the recipe at home.

  7. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    delicious.. yummy

  8. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious

  9. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    It so good.. delicious.. yummy 😋

  10. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Yummy