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Sautéed Garlic Butter Mushroom

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Ingredients

Instructions

1

Melt butter in a heated pan, stir-fry onion and garlic. When cleaning white button mushrooms, brush away any visible dirt with a kitchen towel until it’s clean.

2

Add in mushroom and stir fry until both sides of mushroom are cooked or turned brown.

3

Season with AJI-SHIO® Flavoured Pepper.

4

Add in chopped parsley and stir well. Ready to serve.

Review

  1. Taste:Easy:
    teo2894
    ★★★★★
    24/05/2024
    5/5
    4/5

    The mushroom is tasty, highly recomended.

  2. Taste:Easy:
    wina1984
    ★★★★★
    04/11/2023
    5/5
    5/5

    sedap sangat

  3. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Mr akey
    ★★★★★
    19/10/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    FieyTiaRa
    ★★★★★
    18/10/2023
    5/5
    5/5

    Delicious

  6. Taste:Easy:
    yinfung
    ★★★★★
    17/10/2023
    5/5
    5/5

    This dish looks good & super easy, will try it out

  7. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    09/10/2023
    5/5
    5/5

    Menarik dan sngt sedap

  8. Taste:Easy:
    Aming80
    ★★★★★
    09/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Hash94
    ★★★★★
    21/09/2023
    5/5
    5/5

    sedap

  10. Taste:Easy:
    Najihah Halim
    ★★★★★
    20/09/2023
    5/5
    5/5

    5/5 5/5 Sedap! Terliurnya tengok . 😝

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