Rich, tender beef in a flavorful coconut curry sauce.
Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
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97 thoughts on “Beef Rendang”
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🥩 Rich, tender beef stew, bursting with coconut and spices, an Indonesian classic that never disappoints…
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Fairly easy steps required, tender beef, definitely a must try cuisine
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Rendang daging bertambah enak bersama Aji-No-Moto.Mudah dimasak dan disediakan.Sesuai untuk semua perayaan.
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Juadah rendang daging sajian wajib menjelang aidilfitri, sedap di makan dengan ketupat mahupun lemang. Cara penyediaan pun senang dan mudah ,ditambah pula dengan perasa seri aji nomoto lagi mantap rasanya. 👍
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I have made this twice in a week. This curry will have you coming back for more since the meat is meltingly soft and has been slow cooked in a thick, fragrant, and heavily spiced coconut gravy. The slow cooking process helps to infuse the flavors of the spices into the meat, resulting in a rich, flavorful, and satisfying meal.
It just taste so good and added with coconut milk is brilliant 🤤 perfect pairs
Juadah rendang daging sajian wajib menjelang aidilfitri, sedap di makan dengan ketupat mahupun lemang. Cara penyediaan pun senang dan mudah ,ditambah pula dengan perasa seri aji nomoto lagi mantap rasanya. 👍
Rendang daging bertambah enak bersama Aji-No-Moto.Mudah dimasak dan disediakan.Sesuai untuk semua perayaan.
Fairly easy steps required, tender beef, definitely a must try cuisine
🥩 Rich, tender beef stew, bursting with coconut and spices, an Indonesian classic that never disappoints...
Rich, tender beef in a flavorful coconut curry sauce.
Mudah disediakan dan sedap
This dish was delicious and easy to make!
delicious and adding ajinomoto makes the meat so flavourful and tender too