Tambah ajinomoto. memang lain rasanya. rasa macam time mak buat dulu-dulu. sedap senang kental.
Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
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100 thoughts on “Beef Rendang”
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Tried making rendang roti jala for our gathering. it’s a hit!
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delicious and adding ajinomoto makes the meat so flavourful and tender too
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This dish was delicious and easy to make!
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Mudah disediakan dan sedap
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Sangat sedap dan tak susah nak buat. Makan pulak dengan ketupat palas time pagi raya..memang padu
menjadi buat rendang ikut resipi ni 👍
Sedap dan senang nak buat.
Pilih seisi keluarga menu wajib
Sedap sedap sedap sungguhhh 😁 tak menyesal cuba resepi ni, mak mertua puji sedap wehhh😆❤️😍
Memang menjadi lah resepi rendang daging by smart cooking ni, tetamu datang makan pun semua puji sedap 😍♥️ tq share resepi yang sedap ni 💞
A classic Raya dish. The recipe was easy to make and ajinomoto helped a lot in perfecting the taste. Yummy.
Mudah, senang dan cepat. Memang sedap, satu keluarga suka sangat. Sesuai untuk juadah Hari Raya.
Family is a fan of this dish.. Super easy too
this is quite spicy! But, nice !!