It just taste so good and added with coconut milk is brilliant 🤤 perfect pairs
Beef Rendang
30m
Ingredients
Instructions
1
Blend all ingredients (A) evenly.
2
Heat oil in a pot, stir-fry grinded ingredients (A) until fragrant and the oil separates.
3
Add beef, coconut milk, water and kaffir lime leaf. Cook until the meat is tender.
4
Season with AJI-NO-MOTO®, salt and palm sugar.
5
Add toasted coconut, cook until the oil separates.
6
Add turmeric leaf, stir until the sauce thickens slightly.
7
Ready to serve.
Review
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100 thoughts on “Beef Rendang”
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I have made this twice in a week. This curry will have you coming back for more since the meat is meltingly soft and has been slow cooked in a thick, fragrant, and heavily spiced coconut gravy. The slow cooking process helps to infuse the flavors of the spices into the meat, resulting in a rich, flavorful, and satisfying meal.
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Bukan Rayalah kalau tak ada Rendang. Hidangan wajib dijamu dan dihidangkan di Aidilfitri. Lebih best, kalau masak menggunakan produk Ajinomoto! Sedap sehingga menjilat jari =).
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Wahh daging rendang wajib ada time raya😍
Lebih sedap lagi bila masak menggunakan bahan perencah dari ajinomoto 😋
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This dish is so incredibly satisfying, I could eat it every day!
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Mudah disediakan dan sedap
This dish was delicious and easy to make!
delicious and adding ajinomoto makes the meat so flavourful and tender too
Tried making rendang roti jala for our gathering. it's a hit!
Tambah ajinomoto. memang lain rasanya. rasa macam time mak buat dulu-dulu. sedap senang kental.
Makan lemang, mesti ada rendang. Betsnya kalau boleh makan rendang sama lemang tiap hari. Resipi ni memang best dan senang.
hihi. sedap. tiap tiap hari makan pun tak jemi. letak Ajinomoto memang baik. boleh tingkatkan rasa umami. syiok!
Fuhhh. Raya tak raya klo xde rendang. Best.
Sedap Gila, beli beli beli
"This dish is simply divine! The flavors are incredibly rich and satisfying, and the fact that it's so easy to cook makes it even more impressive."