Archives: Recipes
Eggplant With sambal
30m
medium
Ingredients
Instructions
1
Heat the oil in a pan, fry the eggplant until tender. Set aside.
2
Reduce the amount of oil, then sauté the coarsely ground ingredients until fragrant and the oil separates.
3
Stir in tamarind water and season with AJI-NO-MOTO® and salt to taste.
4
Pour the sambal over the fried eggplant.
5
Garnish it with sliced spring onion and it's ready to serve.
Tips
1
With the application of AJI-NO-MOTO®, it is able to reduce about 19% of sodium while maintaining the same deliciousness of the dish.
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