Cheesy Potato Ball

30m

2 nos Russet potato, cut into small pieces

1 tbsp Butter

1 tsp AJI-SHIO® Flavoured Pepper

1 Spring onion, diced

150 g Mozzarella cheese, cut into cubes

1 cup Wheat flour

2 Egg, beaten

2 cups Bread crumbs

Enough Cooking oil to fry

Boil the potatoes until soft. Drain it.

Mash the potato with butter and AJI-SHIO® Flavoured Pepper.

Add in spring onion and mix well.

Wrap mozzarella cheese with mash potato mixture and roll into balls.

Dip the mashed potato in wheat flour, egg and bread crumbs in order. Dip again in egg and bread.

Heat the cooking oil in a pan. Shallow fry until golden brown.

Ready to serve.

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