Mushroom Soup

45m

Ingredients

Instructions

1

Melt the butter. Fry the yellow onion, garlic and mushroom until soft.

2

Add in wheat flour and mix until even.

3

Add in 1 cup of water. Blend the mixture until it turns into a fine paste.

4

Pour into the pot, pour in remaining water.

5

Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.

6

Simmer until the soup thickens.

7

Pour in cooking cream. Stir well.

8

Ready to serve.

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