Mushroom Soup

45m

Ingredients

Instructions

1

Melt the butter. Fry the yellow onion, garlic and mushroom until soft.

2

Add in wheat flour and mix until even.

3

Add in 1 cup of water. Blend the mixture until it turns into a fine paste.

4

Pour into the pot, pour in remaining water.

5

Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.

6

Simmer until the soup thickens.

7

Pour in cooking cream. Stir well.

8

Ready to serve.

Review

  1. Taste:Easy:
    Auraapiya
    ★★★★★
    06/12/2023
    5/5
    5/5

    Enak

  2. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    shafiq93
    ★★★★★
    30/09/2023
    5/5
    5/5

    Ank2 suka mushroom soup

  4. Taste:Easy:
    Tracy Teng
    ★★★☆☆
    02/09/2023
    3/5
    3/5

    delicious.. yummy..My son love it

  5. Taste:Easy:
    Law Pow Chin
    ★★★★★
    28/08/2023
    5/5
    5/5

    I love to drink Mushroom Soup for breakfast before go work. The recipe is simple, easy, tasty and healthy. I cook the Mushroom Soup as well perfect match with bread. Let's try Mushroom Soup as it is support for skin conditions such as acne and eczema.

  6. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    delicious.. yummy

  7. Taste:Easy:
    ChuiEr
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious

  8. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    It so good.. delicious.. yummy 😋

  9. Taste:Easy:
    farida ibrahim
    ★★★★★
    04/08/2023
    5/5
    5/5

    Resepi sangat mudah and the taste is superb