Mini Chicken & Vegetable Quiche

Heat cooking oil, saute garlic until fragrant. Add in chicken and carrot, saute until half cooked.

Add in mushroom, spinach and red chili.

Season with AJI-NO-MOTO® and soy sauce. Mix until dry and set aside.

Combined all ingredients (B) and mix well.

Place puff pastry in muffin mould.

Add in some stir-fried vegetables and pour in ingredients (B) mixture.

Baked in oven at 180°C for 25 minutes.

Remove from mould and ready to serve.

“AJINOMOTO” Gyoza