Mini Chicken & Vegetable Quiche
30m
Ingredients
Ingredients A
Ingredients B
Instructions
1
Heat cooking oil, saute garlic until fragrant. Add in chicken and carrot, saute until half cooked.
2
Add in mushroom, spinach and red chili.
3
Season with AJI-NO-MOTO® and soy sauce. Mix until dry and set aside.
4
Combined all ingredients (B) and mix well.
5
Place puff pastry in muffin mould.
6
Add in some stir-fried vegetables and pour in ingredients (B) mixture.
7
Baked in oven at 180°C for 25 minutes.
8
Remove from mould and ready to serve.
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