Nasi serai amatlah mudah dan senang nak masak. Wangi serai dan daun pandan tu memang betul-betul sedap.
Nasi Serai
35m
Ingredients
Instructions
1
Melt ghee in a heated pot, stir-fry cinnamon, star anise, cardamom and pandan leaf until fragrant.
2
Add red onion, garlic, ginger and lemongrass, stir-fry until fragrant and browned.
3
Add rice and stir-fry for a while. Transfer to an electric rice cooker.
4
Add Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g, add thick coconut milk, water and pandan water. Stir well, press the switch and let it cook.
5
Ready to be served.
6
Tips: After the rice is cooked, use a fork or chopsticks to loosen the rice so that the rice does not break.
Review
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Another go-to dish. Tasty and yet easy to prepare
Absolutely delicious, I can't get enough of it.
Sedap dan senang dimasak untuk keluarga serta berkongsi bersama kawan
Easy to be made, not so complex recipe, great taste and kids will love it
Pertama kali mencuba nasi serai. Memang sedap, mudah disediakan yang paling penting wangi satu rumah ni..boleh masak lagi untuk open house last daya raya nanti
Good 👍🏻 Thanks for the recipe , now I can cook for my girlfriend and make her happy haha
"Serai memang herba yang sangat hebat, bukan hanya untuk kegunaan kuliner tetapi juga untuk manfaat kesihatannya. Jika anda penggemar serai, anda pasti akan menyukai Nasi Serai. Resipi Nasi Serai ini hasil gabungan beras, rempah kewangiannya, santan, daun pandan, serai, serta tambahan Seri-Aji® Chicken Flavour Fried Rice Seasoning dari AJI-NO-MOTO® yang menjadikan nasi serai membangkit selera dengan tahap kelazatan yang istimewa. Dimakan bersama Rendang Daging, ini barulah Raya! Terima kasih kepada Ajinomoto dan Smartcooking atas perkongsian resipi ini. Resipi ini wajib dicuba, baik sekarang mahupun selamanya!"
Easy to made and cook with the recipe provided. Taste good with unique flavour. Definitely a must try cuisine and share to everyone around.
Easy to made with the easy recipe provided, amazing flavour too. Definitely a must-try cuisine and share to everyone around
Easy to be made, not so complex recipe, great taste