Nasi Serai
35m
Ingredients
Instructions
1
Melt ghee in a heated pot, stir-fry cinnamon, star anise, cardamom and pandan leaf until fragrant.
2
Add red onion, garlic, ginger and lemongrass, stir-fry until fragrant and browned.
3
Add rice and stir-fry for a while. Transfer to an electric rice cooker.
4
Add Seri-Aji® Chicken Flavour Fried Rice Seasoning 72g, add thick coconut milk, water and pandan water. Stir well, press the switch and let it cook.
5
Ready to be served.
6
Tips: After the rice is cooked, use a fork or chopsticks to loosen the rice so that the rice does not break.
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sedap, highly recommended