Keema Matar-Dry Mutton Curry
30m
Ingredients
Instructions
1
Heat oil, saute onion, garlic and ginger paste until fragrant.
2
Add ingredients (A), cook for 3 minutes.
3
Add in mutton and TUMIX® Chicken Stock Seasoning, stir well. Cook on medium heat for 5-7 minutes.
4
Add in green peas, tomato and water. Let it boil until water dries out. Garnish with coriander leaves.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review