Crispy Fried Black Pomfret

45m

400 g (1 no) Black Pomfret (cleaned and cut)

1/2 tsp AJI-NO-MOTO®

1/2 tsp Salt

Enough Cooking Oil

Marinate the fish in AJI-NO-MOTO® and salt.

Pour in oil on top of the fish and rub until it’s well coated, then set it aside for 10 minutes.

Heat up your non-stick pan without oil.

Fry up your fish until crispy.

Serve your fried fish with soy sauce and chilli.

Tip: Pouring oil on top of the fish and rubbing it until fully coated will lessen the usage of oil.

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