Green Chilli Fish (Ikan Cabe Ijo)
50m
Ingredients
Instructions
1
Coat the fish with SERI-AJI® Multipurpose Seasoning.
2
Heat the oil, fry the fish till cooked. Put aside.
3
Heat ½ cup of the same cooking oil, stir fry shallot and onion till fragrant.
4
Add in green chilli dan fry till cook.
5
Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Anchovy Stock, stir well.
6
Turn off the fire, add in Pal Sweet® Sweetener. Stir well.
7
Pour the green sambal onto the fish and serve while hot.
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