Fruit Cocktail Pudding

60m

Ingredients

Instructions

1

Heat up water, add in jelly and bring to a boil.

2

When the jelly is fully melted, add in evaporated milk and vanilla essence. Mix thoroughly.

3

Remove from fire, put in Pal-Sweet® Sweetener. Mix well and sieve the jelly mixture.

4

Lay mixed fruits and nata de coco in the jelly mould. Pour in the jelly mixture, let it cool for a while before putting it in the fridge for 3 hours.

5

Remove the pudding from the mould, ready to serve.

Review

  1. Taste:Easy:
    CK_Wah
    ★★★★★
    18/08/2023
    5/5
    5/5

    Very Refreshing and good for this hot weather nowadays ❤️❤️❤️

  2. Taste:Easy:
    Eiramira
    ★★★★★
    16/08/2023
    5/5
    5/5

    Love it.. delicious 😋

  3. Taste:Easy:
    Nischa
    ★★★★★
    15/08/2023
    5/5
    5/5

    Sedapnya makan sejuk sejuk

  4. Sedap sgt2

  5. Taste:Easy:
    Sofiah Sarpan
    ★★★★★
    08/08/2023
    5/5
    5/5

    Sedapnya.. Makan sejuk-sejuk ..😋😋

  6. Taste:Easy:
    Athiya95
    ★★★★★
    06/08/2023
    5/5
    5/5

    Menarik, sedap dan senang untuk dibuat

  7. Wowww look yummy

  8. Taste:Easy:
    CIK ALA
    ★★★★☆
    20/06/2023
    4/5
    4/5

    Really love the taste..i like it