Fried Black Pepper Yee Mee

30m

Ingredients

Instructions

1

Mix chicken meat with 1 tsp AJI-SHIO® Flavoured Black Pepper.

2

Heat cooking oil, stir-fry garlic until golden.

3

Add in chicken meat, stir-fry until half cooked.

4

Add in mushrooms.

5

Add in water and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and sweet soy sauce, mix well.

6

Add in yee mee and let it boil. Cover the wok until yee mee has softened.

7

Sprinkle spring onion, mix well and serve.

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