Fried Black Pepper Yee Mee
30m
Ingredients
Instructions
1
Mix chicken meat with 1 tsp AJI-SHIO® Flavoured Black Pepper.
2
Heat cooking oil, stir-fry garlic until golden.
3
Add in chicken meat, stir-fry until half cooked.
4
Add in mushrooms.
5
Add in water and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and sweet soy sauce, mix well.
6
Add in yee mee and let it boil. Cover the wok until yee mee has softened.
7
Sprinkle spring onion, mix well and serve.
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