Mix chicken meat with 1 tsp AJI-SHIO® Flavoured Black Pepper.
Heat cooking oil, stir-fry garlic until golden.
Add in chicken meat, stir-fry until half cooked.
Add in mushrooms.
Add in water and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and sweet soy sauce, mix well.
Add in yee mee and let it boil. Cover the wok until yee mee has softened.
Sprinkle spring onion, mix well and serve.
I love to eat the Fried Black Pepper Yee Mee as it is the traditional Chinese dish in Malaysia. I cook the Fried Black Pepper Noodle for my son to school as well. Let’s try the recipe by adding good quality Aji-Shio Pepper to make the dish delicious and tasty. My kid and family love to eat the dish very much. Thank you sharing the great recipe to publics.
Delicious..
yummy
Senang, sedap dan sesuai dihidangkan bila2 masa.
Resepi yang sedap dan senang untuk di cuba. Kegemaran keluarga saya.
suka…suka..suka
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Sedap dan mudah disediakan. Boleh tambah sosej kalau mau, ikut selera masing²😊
Mee yg ada rasa yg tersendiri sedap digoreng
Menarik subgguh resepi aji ni.Guna sikit je da terasa kesedapannya.Tq aji
Sedap je. Yee mee tak makan guna mee kuning ikut resipi ni. Nice !
Kalau ni suami selalu buat.. Sedap
Resepi yang mudah dan digemari anak-anak saya.
Sedap just tukar pakai mee kuning je sb itu je yg ada kt rumah.Tq aji
terbaik dan sedap
Mudah dan sedap. Feveret ni
suka sangat2