Fish Percik
45m
Ingredients
Instructions
1
Season the cleaned fish with Ingredients (A).
2
Arrange each fish on a 10”X10” greased foil lined with banana leaves. Fold the sides of the foil inwards like a boat. Keep aside.
3
Preheat oven to 180’C and grill the fish for 5 minutes.
4
In a food processor, blend all ingredients (B).
5
Heat oil in a wok, sauté the finely blended paste and SERI-AJI® All Purpose Seasoning for Deep Frying until thick. Bring in salt, coconut milk, tamarind sauce and red colouring, mix well. Remove from fire.
6
Equally scope the gravy and top the fish. Continue grilling for another 7 – 10 minutes, until well done. Serve with slices of lemon and parsley garnished.
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