Healthy versions
Vietnamese Lemongrass Chicken Drummette (air-fryer version)
90m
Ingredients
Instructions
1
Mix ingredients (A) together with TUMIX® Chicken Stock and rub evenly on chicken drummettes. Marinate for 30 minutes in room temperature or overnight in chiller.
2
Arrange chicken drummettes in the air-fryer basket. Bake using an air-fryer at a temperature of 180°C for 12 minutes. Flip chicken drummettes over and bake for another 12 minutes. If you prefer a crispy skin, you can add more cooking time.
3
Marination balance is cooked until slightly thickened and poured over the chicken drummette. Let them cool for a while.
4
Ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
good taste, easy to make.
Sedap
Sdp
Sedap
Sedap
Lazat
Sedap
Love this recipe, marinte &air fry..senang dan sedap
Sedap
Sedap