Vietnamese Lemongrass Chicken Drummette (air-fryer version)

90m

Ingredients

Ingredients (A): Marination

Instructions

1

Mix ingredients (A) together with TUMIX® Chicken Stock and rub evenly on chicken drummettes. Marinate for 30 minutes in room temperature or overnight in chiller.

2

Arrange chicken drummettes in the air-fryer basket. Bake using an air-fryer at a temperature of 180°C for 12 minutes. Flip chicken drummettes over and bake for another 12 minutes. If you prefer a crispy skin, you can add more cooking time.

3

Marination balance is cooked until slightly thickened and poured over the chicken drummette. Let them cool for a while.

4

Ready to serve.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    good taste, easy to make.

  2. Taste:Easy:
    Auraapiya
    ★★★★★
    06/12/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    01/12/2023
    5/5
    5/5

    Sdp

  4. Taste:Easy:
    Ejie
    ★★★★★
    10/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Ct87
    ★★★★★
    09/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Din87
    ★★★★★
    06/11/2023
    5/5
    5/5

    Lazat

  7. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    yinfung
    ★★★★☆
    01/11/2023
    4/5
    4/5

    Love this recipe, marinte &air fry..senang dan sedap

  9. Taste:Easy:
    Idah83
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    afeeqah
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap