Dressed Tuna Flakes in Tomato Cups
15m
Ingredients
Instructions
1
In a mixing bowl, break up the tuna with a fork.
2
Toss with celery, onion and parsley.
3
Add mayonnaise, mustard and season with AJI-SHIO® Flavoured Black Pepper, to taste.
4
Stir to combine.
5
Add lemon juice, to taste.
6
Cut tomato into halves and remove seeds.
7
Fill with tuna filling and garnish with coriander leaves.
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