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Ingredients

Ingredients A:
Ingredients B: garnishing

Instructions

1

In a mixing bowl, break up the tuna with a fork.

2

Toss with celery, onion and parsley.

3

Add mayonnaise, mustard and season with AJI-SHIO® Flavoured Black Pepper, to taste.

4

Stir to combine.

5

Add lemon juice, to taste.

6

Cut tomato into halves and remove seeds.

7

Fill with tuna filling and garnish with coriander leaves.

Review

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