Tomato And Spinach Scrambled Egg

15m

Ingredients

Instructions

1

Crack egg into mixing bowl, add fresh milk, AJI-SHIO® Flavoured Pepper and salt. Beat well using a whisk until it is slightly foamy. Keep aside.

2

Melt butter in a pre-heated non-stick pan, stir-fry yellow onion.

3

Then add tomato and spinach, stir-fry for 1 minute then turn heat to medium heat.

4

Pour in beaten egg, stir until the egg is begins to set. Turn off the heat.

5

Serve hot.

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