Tomato Bruchetta with Avocado
30m
Ingredients
Ingredients A
Ingredients B: Avocado spread
Ingredients C
Instructions
1
Mix all ingredients (A) and put aside.
2
Mash the avocado and mix well with lemon juice.
3
Bring water to a boil, boil eggs for 8 minutes. Cool them down and cut into 4 pieces.
4
Drizzle olive oil on sliced bread. Toast until golden brown.
5
To serve, spread some mashed avocado, spoon some salsa and put one slice of boiled egg.
6
Sprinkle some AJI-SHIO® Flavoured Black Pepper and ready to serve.
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