Curry Chicken
60m
Ingredients
Instructions
1
Heat oil in a pot, sauté the lemongrass, curry leaves, cinnamon and star anise.
2
Add in blended ingredients (A), stir for a while.
3
Add in curry powder mixture then cook for a few minutes until fragrant.
4
Add in the chicken and mix well.
5
Add in water and potato, let it boil. Once boiled, add in dried tamarind and seasoning (B).
6
Cook until potato softens, then pour in the evaporated milk.
7
Allow the curry to boil again and ready to serve.
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