Curry Chicken

60m

Ingredients

Ingredients A: Blend well
Ingredients B: Seasoning

Instructions

1

Heat oil in a pot, sauté the lemongrass, curry leaves, cinnamon and star anise.

2

Add in blended ingredients (A), stir for a while.

3

Add in curry powder mixture then cook for a few minutes until fragrant.

4

Add in the chicken and mix well.

5

Add in water and potato, let it boil. Once boiled, add in dried tamarind and seasoning (B).

6

Cook until potato softens, then pour in the evaporated milk.

7

Allow the curry to boil again and ready to serve.

Review

  1. Taste:Easy:
    Chui
    ★★★★★
    21/08/2023
    5/5
    5/5

    yummy

  2. Taste:Easy:
    Norasfa
    ★★★★★
    20/08/2023
    5/5
    5/5

    All the times favourite

  3. Taste:Easy:
    KongsiRezekiBersama
    ★★★★★
    19/08/2023
    5/5
    5/5

    Sedap juga

  4. Taste:Easy:
    Eda2229
    ★★★★★
    18/08/2023
    5/5
    5/5

    Peminat kari disini..sedap kari kalau tambah ajinomoto, ras lebih berlemak dan sedap..ni I buat kari sardin..makan atas daun pisang 😁

  5. Taste:Easy:
    ChuiEr
    ★★★★★
    17/08/2023
    5/5
    5/5

    nice

  6. Pedas dan enak, kari ayam makan dengan nasi

  7. Taste:Easy:
    Eiramira
    ★★★★★
    16/08/2023
    5/5
    5/5

    So good.. delicious 😋

  8. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Suitable for lunch

  9. Taste:Easy:
    Sofiah Sarpan
    ★★★★★
    07/08/2023
    5/5
    5/5

    Kari ayam kegemaran kami sekeluarga..sedap sangat😋😋makan dengan nasi putih ,lempeng, roti jala,roti dll..

  10. Taste:Easy:
    Nabilah Aimi
    ★★★★★
    04/08/2023
    5/5
    4/5

    absolutely delicious 😋 😍