Curry Chicken

60m

Ingredients

Ingredients A: Blend well
Ingredients B: Seasoning

Instructions

1

Heat oil in a pot, sauté the lemongrass, curry leaves, cinnamon and star anise.

2

Add in blended ingredients (A), stir for a while.

3

Add in curry powder mixture then cook for a few minutes until fragrant.

4

Add in the chicken and mix well.

5

Add in water and potato, let it boil. Once boiled, add in dried tamarind and seasoning (B).

6

Cook until potato softens, then pour in the evaporated milk.

7

Allow the curry to boil again and ready to serve.

Review

  1. Taste:Easy:
    Intanjaaffar
    ★★★★★
    07/09/2023
    5/5
    5/5

    Fav anak

  2. Taste:Easy:
    zaihayu
    ★★★★★
    03/09/2023
    5/5
    4/5

    Sedap dan menyelerakan

  3. Taste:Easy:
    isma ali
    ★★★★★
    30/08/2023
    5/5
    5/5

    my kids Favorite all the time

  4. Taste:Easy:
    yayanorhidaya
    ★★★★★
    26/08/2023
    5/5
    5/5

    Favorite all the time

  5. Taste:Easy:
    Ainydagreat
    ★★★★★
    26/08/2023
    5/5
    5/5

    Sedap sangat menu ni

  6. Taste:Easy:
    chui Er
    ★★★★★
    25/08/2023
    5/5
    5/5

    Delicious.. yummy

  7. Taste:Easy:
    abbykeoh
    ★★★★★
    24/08/2023
    5/5
    5/5

    Nice..love this.. Use this Carnation Evaporated milk will be nicer and creamy

  8. Taste:Easy:
    Law Pow Chin
    ★★★★★
    23/08/2023
    5/5
    5/5

    I love the Curry Chicken recipe. It is a common traditional dish in Malaysia, the recipe is super easy, tasty and healthy. I cook the Curry Fish as well , you may follow the recipe by adding the ingredients such as fish, mutton or beef. Let's try the recipe today.

  9. Taste:Easy:
    adikadam
    ★★★★★
    21/08/2023
    5/5
    5/5

    saya suka!

  10. Taste:Easy:
    familyAANA
    ★★★★★
    21/08/2023
    5/5
    5/5

    Seriusly....yummy..will repeat