Crispy Sweet and Sour Fish

40m

Ingredients

Ingredients: Crispy Fried Fish
Ingredients: Sweet & Sour Sauce

Instructions

Crispy Fried Fish
1

Marinate the fish with AJI-NO-MOTO®, salt, spring onion and ginger. Rub evenly all over the fish and keep aside for 30 minutes.

2

Remove ginger and spring onion on the fish and lightly coat it with tapioca starch.

3

Heat up oil in a wok and deep fry the fish until golden and crispy.

4

Arrange on serving plate.

Sweet & Sour Sauce
1

Heat up cooking oil, stir fry holland onion, yellow capsicum and red capsicum.

2

Add in chili sauce, tomato sauce and oyster sauce. Stir well.

3

Add water and cucumber. Bring it to boil.

4

Season with AJI-NO-MOTO®, salt and sugar. Stir well.

5

Add in corn starch mixture and simmer until sauce slightly thickened.

6

Pour on top of the fried fish and serve hot.

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