Delicious
Crispy Sweet and Sour Fish
40m
Ingredients
Instructions
Crispy Fried Fish
1
Marinate the fish with AJI-NO-MOTO®, salt, spring onion and ginger. Rub evenly all over the fish and keep aside for 30 minutes.
2
Remove ginger and spring onion on the fish and lightly coat it with tapioca starch.
3
Heat up oil in a wok and deep fry the fish until golden and crispy.
4
Arrange on serving plate.
Sweet & Sour Sauce
1
Heat up cooking oil, stir fry holland onion, yellow capsicum and red capsicum.
2
Add in chili sauce, tomato sauce and oyster sauce. Stir well.
3
Add water and cucumber. Bring it to boil.
4
Season with AJI-NO-MOTO®, salt and sugar. Stir well.
5
Add in corn starch mixture and simmer until sauce slightly thickened.
6
Pour on top of the fried fish and serve hot.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Nice and delicious 🤤
Ikan sweet sour kegemaran satu keluarga.
Lazat
Ikan masak sweet sour sangat sedap.
Wow menarik
Sedap
sedap
Sedap
Delicious