Crispy Fried Potatoes

30m

Ingredients

Ingredients A: Marinade
Ingredients B: Coating

Instructions

1

Mix lemon juice and low-fat milk, let it stand for 10 minutes to become buttermilk.

2

Mix all the ingredients (A) with AJI-SHIO® Flavoured Black Pepper and 2 ½ cups of buttermilk until evenly combined.

3

Marinade the potatoes with mixed ingredients (A) for 20 minutes.

4

Mix all the ingredients (B) with AJI-SHIO® Flavoured Black Pepper until evenly combined.

5

Coat the marinated potatoes with mixed ingredients (B), stir-fry the coated potatoes until crispy.

6

Serve with AJI-SHIO® Flavoured Black Pepper.

Review

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