Crispy Fried Mushroom
30m
Ingredients
Instructions
1
Combine the egg, AJI-SHIO® Flavoured Pepper and rice flour, mix well.
2
Tear the mushroom into bite-sized pieces.
3
Add in the egg batter and mix well.
4
Sprinkle potato flour over the mushroom and mix well.
5
Heat the cooking oil and fry until golden.
6
Sprinkle AJI-SHIO® Flavoured Pepper and ready to serve.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Delicious
Delicious
Simple and tasty
Crispy and savoury. Tried this recipe with grey oyster mushroom. Result was amazing. Everyone in the family loves it!
Sedap