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Crispy Fried Mushroom

30m

Ingredients

Instructions

1

Combine the egg, AJI-SHIO® Flavoured Pepper and rice flour, mix well.

2

Tear the mushroom into bite-sized pieces.

3

Add in the egg batter and mix well.

4

Sprinkle potato flour over the mushroom and mix well.

5

Heat the cooking oil and fry until golden.

6

Sprinkle AJI-SHIO® Flavoured Pepper and ready to serve.

Review

  1. Taste:Easy:
    Amooi Mooi
    ★★★★★
    29/01/2024
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Auraapiya
    ★★★★★
    06/12/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    OyaIyaz
    ★★★★★
    02/12/2023
    5/5
    5/5

    sedap

  4. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    28/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    carriedragongirl
    ★★★★★
    27/11/2023
    5/5
    5/5

    Crispy and savoury. Tried this recipe with grey oyster mushroom. Result was amazing. Everyone in the family loves it!

    Image 1
  7. Taste:Easy:
    teo2894
    ★★★★★
    21/11/2023
    5/5
    5/5

    Simple and tasty

  8. Taste:Easy:
    Ejie
    ★★★★★
    11/11/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    aizika
    ★★★★★
    01/11/2023
    5/5
    5/5

    Sedap

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