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Crispy Eggplant Fingers

20m

Ingredients

Instructions

1

Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.

2

Season with AJI-NO-MOTO® and salt. Mix well.

3

Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.

4

Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.

Review

  1. nampak lebih mudah. resepi yang simple. boleh buat sebagai meni tambahan untuk anak²

  2. Taste:Easy:
    Shida Hashim
    ★★★★★
    15/09/2023
    5/5
    5/5

    wow sedapnya boleh try ni

  3. Taste:Easy:
    Hamidi
    ★★★★★
    15/09/2023
    5/5
    5/5

    wawww mudah n good idea..loveee

  4. I never aspect eggplant can cook like this😍

  5. Taste:Easy:
    Shira Halim
    ★★★★★
    14/09/2023
    5/5
    5/5

    Good

    Image 1
  6. Taste:Easy:
    Ajwa Alias
    ★★★★★
    13/09/2023
    5/5
    5/5

    Wah sedap ni bole tambah dlm menu lunch jgak

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