Wah sedap ni bole tambah dlm menu lunch jgak
Crispy Eggplant Fingers
20m
Ingredients
Instructions
1
Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.
2
Season with AJI-NO-MOTO® and salt. Mix well.
3
Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.
4
Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.
Review
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26 thoughts on “Crispy Eggplant Fingers”
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Good
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I never aspect eggplant can cook like this😍
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wawww mudah n good idea..loveee
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wow sedapnya boleh try ni
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i love eggplants and i his recipe brings a different type of eggplant satisfaction to me.
sedap
Delicious
Sedap
Wow sedap
Sedap
Delicious
Sedap
Delicious
FOOD SO GOOD