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Crispy Eggplant Fingers

20m

Ingredients

Instructions

1

Mix wheat flour, chili powder, coriander powder, fennel powder and cumin powder in a bowl.

2

Season with AJI-NO-MOTO® and salt. Mix well.

3

Coat eggplant fingers with the flour mixture. Then, dip them in beaten eggs and coat evenly with breadcrumbs.

4

Heat oil and deep-fry the eggplant fingers until they turn golden brown and are fully cooked.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    i love eggplants and i his recipe brings a different type of eggplant satisfaction to me.

  2. Taste:Easy:
    OyaIyaz
    ★★★★★
    03/12/2023
    5/5
    5/5

    sedap

  3. Taste:Easy:
    Ejie
    ★★★★★
    11/11/2023
    5/5
    5/5

    Delicious

  4. Taste:Easy:
    afeeqah
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Wow sedap

  6. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  8. Taste:Easy:
    Mr akey
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    Tracy Teng
    ★★★★★
    21/10/2023
    5/5
    5/5

    FOOD SO GOOD

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