Crispy Egg and Mayo Sandwich
10m
Ingredients
Instructions
1
Boil water with salt. Add in eggs and boil it for 10 minutes. Remove the egg shell and chop the egg.
2
Assemble chopped egg in a bowl. Add in spring onion and mayonnaise.
3
Season with AJI-SHIO® Flavoured Black Pepper. Mix well.
4
Spread slices of bread with butter. Heat a pan, toast the bread until crispy.
5
Arrange a slice of romaine lettuce on toasted bread.
6
Spoon egg filling on the lettuce. Next, add tomato slices. Cover with another slice of toasted bread.
7
Ready to serve.
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Fantastic taste and easy to make
Pilihan sarapan untuk anak-anak.