Crispy Egg and Mayo Sandwich
10m
Ingredients
Instructions
1
Boil water with salt. Add in eggs and boil it for 10 minutes. Remove the egg shell and chop the egg.
2
Assemble chopped egg in a bowl. Add in spring onion and mayonnaise.
3
Season with AJI-SHIO® Flavoured Black Pepper. Mix well.
4
Spread slices of bread with butter. Heat a pan, toast the bread until crispy.
5
Arrange a slice of romaine lettuce on toasted bread.
6
Spoon egg filling on the lettuce. Next, add tomato slices. Cover with another slice of toasted bread.
7
Ready to serve.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
always my fav sandwich
Terbaik
my most favorite breakfast easy prepared fast & sedap
Delicious
Sedap