Crispy Egg and Mayo Sandwich

10m

Ingredients

Ingredients A
Ingredients B: Toppings

Instructions

1

Boil water with salt. Add in eggs and boil it for 10 minutes. Remove the egg shell and chop the egg.

2

Assemble chopped egg in a bowl. Add in spring onion and mayonnaise.

3

Season with AJI-SHIO® Flavoured Black Pepper. Mix well.

4

Spread slices of bread with butter. Heat a pan, toast the bread until crispy.

5

Arrange a slice of romaine lettuce on toasted bread.

6

Spoon egg filling on the lettuce. Next, add tomato slices. Cover with another slice of toasted bread.

7

Ready to serve.

Review

  1. Taste:Easy:
    Rodziahlong
    ★★★★★
    14/03/2024
    5/5
    5/5

    Pilihan sarapan untuk anak-anak.

  2. Taste:Easy:
    margaretcheong
    ★★★★★
    18/12/2023
    5/5
    5/5

    Fantastic taste and easy to make

  3. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap sangat..senang dan mudah disediakan

  4. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sdp

  5. Taste:Easy:
    Ejie
    ★★★★★
    11/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    aizika
    ★★★★★
    05/11/2023
    5/5
    5/5

    Delicious

  7. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Enak

  8. Taste:Easy:
    afeeqah
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    yinfung
    ★★★★★
    19/10/2023
    5/5
    5/5

    my most favorite breakfast easy prepared fast & sedap