Chilli Chicken Kam Heong
30m
Ingredients
Instructions
1
Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.
2
Then, mix with the diced chicken and coat evenly.
3
Fry the chicken till lightly golden brown and strain. Set aside.
4
Heat up some oil in a pan and fry the blended items (*) until fragrant.
5
Add chilli paste and oyster sauce. Cook for 4 minutes.
6
Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.
7
Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.
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