Never try laksa leaf before to make chicken roll but it’s good.
Chicken Roll
30m
Ingredients
Ingredients A: Fillings
Instructions
1
Heat the cooking oil, stir-fry shallot, garlic and red chilli until golden.
2
Add laksa leaf and minced chicken, stir-fry until half cooked.
3
Season with AJI-SHIO® Flavoured Pepper and sugar. Stir-fry until well cooked.
4
Add in lime juice, mix well and set aside.
5
Beat eggs with AJI-SHIO® Flavoured Pepper until well mixed.
6
Roll to flatten the white bread. Place some filling in the centre of the bread.
7
Brush some egg mixture on the edges of the bread and roll neatly.
8
Dip the bread in the egg mixture.
9
Fry with hot oil until golden.
10
Ready to serve.
Review
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52 thoughts on “Chicken Roll”
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Easy, simple and scrumptious
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Delicious, tasty, simple
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Sedap rangup sgt
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Sedap
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Best
Just tried yesterday, very rasy for beginner
Sedap
Sedap rangup sgt
Delicious, tasty, simple
Easy, simple and scrumptious
Never try laksa leaf before to make chicken roll but it's good.
Delicious.. yummy
Bahan nya simple je tapi memang sedap buat minum petang..tak letak daun kesum pun dah sedap juga tq for this recipe👍🏻
I love the Chicken Roll recipe. It is super easy, delicious and healthy dish. I cook the Chicken Roll as well by adding the good quality Aji-Shio Flavored Pepper and vegetables. Let's try the recipe today, super delicious and crispy.