Chicken Roll

30m

Ingredients

Ingredients A: Fillings

Instructions

1

Heat the cooking oil, stir-fry shallot, garlic and red chilli until golden.

2

Add laksa leaf and minced chicken, stir-fry until half cooked.

3

Season with AJI-SHIO® Flavoured Pepper and sugar. Stir-fry until well cooked.

4

Add in lime juice, mix well and set aside.

5

Beat eggs with AJI-SHIO® Flavoured Pepper until well mixed.

6

Roll to flatten the white bread. Place some filling in the centre of the bread.

7

Brush some egg mixture on the edges of the bread and roll neatly.

8

Dip the bread in the egg mixture.

9

Fry with hot oil until golden.

10

Ready to serve.

Review

  1. A very delicious afternoon snack. Can't wait to try it.

  2. Taste:Easy:
    Linda89
    ★★★★★
    18/08/2023
    5/5
    5/5

    yummy😋

  3. Taste:Easy:
    Chui
    ★★★★★
    16/08/2023
    5/5
    5/5

    这个好像也是不错吃

  4. Taste:Easy:
    yayanorhidaya
    ★★★★★
    16/08/2023
    5/5
    5/5

    Nice😋

  5. Taste:Easy:
    sherri
    ★★★★★
    14/08/2023
    5/5
    5/5

    Nmpk menyelerakan

  6. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    4/5

    Wow amazing

  7. bekal sarapan saya

  8. Taste:Easy:
    Sammy
    ★★★★★
    27/06/2023
    5/5
    5/5

    Easy and like it

  9. Taste:Easy:
    CIK ALA
    ★★★★★
    19/06/2023
    4/5
    5/5

    Easy and simple..so yummyy

  10. Taste:Easy:
    Laeryszha
    ★★★★★
    17/06/2023
    5/5
    5/5

    🙌🙌🙌🙌🙌