Just tried yesterday, very rasy for beginner
Chicken Roll
30m
Ingredients
Ingredients A: Fillings
Instructions
1
Heat the cooking oil, stir-fry shallot, garlic and red chilli until golden.
2
Add laksa leaf and minced chicken, stir-fry until half cooked.
3
Season with AJI-SHIO® Flavoured Pepper and sugar. Stir-fry until well cooked.
4
Add in lime juice, mix well and set aside.
5
Beat eggs with AJI-SHIO® Flavoured Pepper until well mixed.
6
Roll to flatten the white bread. Place some filling in the centre of the bread.
7
Brush some egg mixture on the edges of the bread and roll neatly.
8
Dip the bread in the egg mixture.
9
Fry with hot oil until golden.
10
Ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
×
I love this recipe as I am not a rice person. I love to try and serve finger food with protein and lots of veggies during potluck gatherings. TQ Smart cooking for all the various recipes to spice up our taste buds. Bravo and Smart
Delicious..yummy.. so good 🤤
A very delicious afternoon snack. Can't wait to try it.
yummy😋
这个好像也是不错吃
Nice😋
Nmpk menyelerakan
Wow amazing
bekal sarapan saya
Easy and like it