Tasty and easy
Cheesy Mashed Potato Stuffed Mushroom
60m
Ingredients
Instructions
1
Heat up the oven to 180°C.
2
Mash the potatoes, add in chives, chopped mushroom stems, 1 tbsp of melted butter and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and set aside.
3
Marinate the mushrooms with 1 tbsp melted butter and ½ tsp AJI-SHIO® Flavoured Black Pepper.
4
Scoop in mashed potatoes to each side of the mushroom cap and arrange the mushrooms on a baking tray.
5
Sprinkle on top of all mushrooms with mozzarella cheese.
6
Bake the mushrooms in the oven for 25 minutes at 180°C. Ready to serve.
Review
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sngt sedap
Wah menarik
Delicious 😋
Tak guna banyak bahan. Kentang, cheese, butter dan Cendawan. Masak mcm ni bg anak suka mkn sayur. Di perisa Dgn Ajino Shio Pepper memang sedap... Suka Resipi ni.. Utk anak2 dan suami Tercinta. Anak saya memang suka potato dan cheese.. Memang suka lah saya masak mcm ni
Sedap ! Anak suka !
Super easy to make and a very delicious snack!
Nice
Tasty and easy
Nice
Sedap